Le TOTEM presents you its selection of Meats |
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| To discover on our card |
| Beef Carpaccio |
| Marinated in the olive oil and the basil, salt/pepper. (~80g) |
| Big Beef Carpaccio |
| Marinated in the olive oil and the basil, salt/pepper. (~160g) |
| Beef brochettes - NEW - |
| 2 beautiful beef skewers in the flavoured tab. |
| Poêlon savoyard |
| Chicken, potatoes, cream, ham Italian, mushrooms, raclette cheese. |
| American net |
| Raw ground beef, parsley, shallots, mayonnaise, mustard, capers, sauce worcestershire, egg yolk. Rostis of Potato. |
| Rib's barbecue sauce |
| Marinated spare rib, barbecue sauce. |
| Piece of Beef - NEW - |
| 2 good tender beef steaks. |
| Steak of Bison |
| low in fat and cholesterol, it is a meat similar to the beef but of brown color with a steady taste. |
| Steak of Kangaroo |
| Low in fat and in calories but characterized by its tenderness this red meat will know how to delight you. |
| Tresse of bœuf |
| Beef marinated in the chorizo. (merlan) |
| Rib of Beef |
| A good coast in the bone of 380g minimum. |
| Trio of pavement - NEW - |
1 Steak of Kangaroo, 1 Steak of Bison, 1 Steak of Beef.
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