Le TOTEM presents you its selection of Meats |
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To discover on our card |
Beef Carpaccio |
Marinated in the olive oil and the basil, salt/pepper. (~160g) |
Beef brochettes |
2 beautiful beef skewers in the flavoured tab. |
Poêlon savoyard |
Chicken, potatoes, cream, ham Italian, mushrooms, raclette cheese. |
American net |
Raw ground beef, parsley, shallots, mayonnaise, mustard, capers, sauce worcestershire, egg yolk. |
Mi-cuit Eldorado - NEW - |
Ground beef, parsley, shallots, mustard... (Pan on one side) |
Rib's barbecue sauce |
Marinated spare rib, barbecue sauce. |
Piece of Beef |
2 good tender beef steaks. |
Steak of Bison |
low in fat and cholesterol, it is a meat similar to the beef but of brown color with a steady taste. |
Steak of Kangaroo |
Low in fat and in calories but characterized by its tenderness this red meat will know how to delight you. |
Tresse of bœuf |
Beef marinated in the chorizo. (merlan) |
Rib of Beef |
A good coast in the bone of 380g minimum. |
Plate Totem - NEW - |
1 Steak of Kangaroo, 1 Steak of Bison, 1 Steak of Beef.
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